Agriculture Category
Agriculture is the science and practice of cultivating soil, growing crops, and raising livestock to produce food, fiber, and other essential products. It involves techniques such as crop rotation, irrigation, and sustainable farming to maximize yield and maintain soil health. Key crops include wheat, rice, maize, and soybeans, which form the backbone of global food security. Advances in precision farming and biotechnology are transforming agriculture into a more efficient and environmentally conscious industry.
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